企業簡介
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成立時間：
西元2005年
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經營理念：
The year was 1926. Clutching a black wooden suitcase, 15-year-old Loi Ah Koon scrambled frantically on board an old Chinese junk poised to set sail from Hainan Island to Singapore. After what seemed like an endless sojourn in the South China Sea, Ah Koon finally tumbled out onto Singapore soil, uncertainties swirling around in his head. Knowing neither kith nor kin, he naturally gravitated towards the local Hainanese community. It was there that he was introduced to work as an assistant in a Hainanese coffeestall.Quick and nimble of mind, Ah Koon picked up the tricks of the trade fast. Before long, he could hear the happy jingling of his meagre earnings in his khaki shorts’ pockets. That did more than delighted him. It aroused the entrepreneurial spirit in him. He partnered 2 fellow Chinese immigrants to start their own coffeestall business at Telok Ayer Basin. However, the partners later decided to venture elsewere ontheir own. Ah Koon was then left to fend for himself.
A determined young man, Ah Koon decided that, sans partners, it was still business as usual. Coffee, tea, egg and toast - he served them all to one and all. The coolies, merchants, money-lenders, police inspectors, boat operators all sprang to life slurping Ah Koon’s piping hot coffee and munching on his charcoal-grilled toast. Ah Koon got married during one of his visits back home to China. In 1936, Ah Koon’s wife joined him in Singapore. She worked alongside her husband, perfecting her skill of churning out homemade kaya (a local spread of egg and coconut) to go with their toast. Ever resourceful, Ah Koon also began roasting his own coffee. He bought coffee beans, added ‘Planta’ margarine and sugar and roasted these over firewood at the back of his stall.
To Ah Koon, service involved sacrifices. Although home was a cubicle at 15-B Cross Street which was just across the road, he chose to spend his nights sleeping on the hard wooden countertop at the stall in order to be on time to serve his first customers at 5 am. When these customers barked their orders, he would, with chalk in hand, scribble their preferences furiously on the same countertop he had slept on. Irate customers never floored him. With a serene smile and a resigned shrug, he kept at his chores. Ah Koon served more than food for the body. He dished out kindness as well. To those in want, he freely gave. To those who read, he circulated the dailies. To those who were regulars, he extended credit.
After operating for more than 15 years at Telok Ayer Basin, Ah Koon relocated his business across the street to Lau Pa Sat. The stall was then simply called Ya Kun Coffeestall, the name ‘Ya Kun’ being the hanyu pinyin equivalent of ‘Ah Koon’. The business remained in Lau Pa Sat for another 15 years during which it clinched ‘The Most Courteous Stall in Lau Pa Sat’ award. In 1984, it moved back across the street to Telok Ayer Transit Food Market to make way for the revamp at Lau Pa Sat. Finally in 1998, Ya Kun Kaya Toast Coffeestall settled down at its present site at Far East Square and is now completely managed by his children.
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經營項目：
位於台北內湖瑞光路的總店，是我們亞坤在台灣踏出的第一步。寬敞的店面設計，保留悠閒的空間享受；現烤的風味吐司，還原味蕾的最初感動。
不論是在渾沌未醒的早晨、或是炎熱煩悶的午後，我們都真誠的希望藉由新加坡亞坤特殊的咖椰口味，傳達給您東南亞的慵懶愜意。
福利制度
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輔助津貼：
婚喪喜慶津貼、生育津貼
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休閒娛樂：
尾牙/不定期餐敘
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其他福利：
員工制服
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更多福利：
全勤獎金
停車補助
員工餐廳
(亞坤咖啡店總公司)亞坤國際有限公司